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Beppin Dish

Beppin Dish casual. If you notice it, you will have a smile.

We have passion from the bowl so that you can enjoy it with your eyes, as well as the taste, with Japanese-style creative dishes.

Tachibana is a citrus species native to Japan, of which there are only two types.
Since ancient times, it has been said to be a Tokijiku no Kagunokonomi Tokijikukagunokonomi Tokijiku no Kagunokonomi (a Tokijiku no Kagunokonomi Tokijikukagunokonomi fragrance will not disappear forever)
It is said to have a special meaning as a sacred plant that has both “eternity” and “mystery”.

Luxury seasonal ingredients
Every month, we create a menu centered around seasonal local ingredients.
Many customers are satisfied from appetizers to desserts.

Aura Tachibana Beppin Dish

《Beppin Dish?》
The concept is “beauty, beauty” → “separate item” (beppin) associated with Tachibana's images such as “luster”, “mystery”, “fragrance”, and “forever”.
Please enjoy Aura Tachibana creative cuisine with “Beppin looks” and “Beppin contents”.
  • 《About dinner》

    Please spend a luxurious time on a special day.
    We also have wine and Japanese sake that match the dishes.
    Please enjoy the marriage with your meal.

    ◆Location
    ◇Customers staying at “Mori no Tachi”:Mori no Tachi 2F Dining
    ◇Customers staying at Kaze no Tachi: Kaze no Tachi 5F Dining

    ◆Time
    ◇First half 18:00 to 18:30 start
    ◇Second half starts around 19:30
    ◇Please note that if you check in after 19:45, you will not be able to enjoy dinner.
    ※Detailed time in the second half will be decided on the day. If you can call us after 11:00 on that day, you can tell us.
    If you arrive late, please contact us by phone.
    ◆Tel:+81460-85-5541

    ◆Notes
    At Aura Tachibana, we do not handle food allergies, food intolerances, or food taboos due to religious or cultural reasons.
  • 《About breakfast》

    Japanese breakfast
    ToMore than 40 kinds of ingredients that are kind to the bodyTo
    Kinuhikari purchased directly from contracted farmers.
    Blue crab miso soup, bagna cauda using original Mishima brand seasonal fresh vegetables, sashimi, Dried horse mackerel from Izu, yogurt, etc.
    (※The contents may change depending on the season.)

    ◆Location
    Breakfast is served in the same dining room as the dinner venue.
    ◆Time
    We have three times available: 7:30am, 8:00am, and 8:30am.
    ◆Notes
    At Aura Tachibana, we do not handle food allergies, food intolerances, or food taboos due to religious or cultural reasons.
    • Japanese breakfast

      An example of nine types of plates

      1. Carefully selected plums, 2. Bibimbap, 3. Namasu radish, 4. Kiriboshi radish, 5. Kinpira burdock, 6. Ginger flavored eggplant and Gen beans, 7. Hijiki fried omelet, 8. Board kamaboko, 9. Shishamo wood ears .Nine types are available in small dishes.
  • Kaze no Tachi Dining

    A relaxing space only for adults who enjoy the quiet time and the fullness of Japanese sensation.
    drink, space, conversation. Enjoy the exquisite marriage that blends everything together.
  • Mori no Tachi Dining

    Open kitchen dining in white. An open space with large windows and an open kitchen.
    If I suddenly notice, my heart is getting better. The parasols spread out on the terrace and the shimmering light filtering through the trees on Sundays and Wednesdays are also part of the beautiful essence.
  • Even in groups

    How about a private room banquet if you have friends?
    Although the number of private banquet halls is limited, they are ideal for 6 to 20 people.Secretary can also prepare with all-you-can-drink safe.

《Pick up》

  • RoyalBlueTea

    Royal fruit tea that can be enjoyed in a wine glass with food.
    A high-class tea with a passion that uses only hand-picked high-quality tea and water, spends 3 days and 7 days, carefully and carefully in a wine bottle.
    This is the world's first sophisticated Chinese tea that can be enjoyed like wine.

    〈Available at the following locations and times〉
    "Kaze no Tachi Dining"・・・Dinner, Breakfast
    "Cafe&Bar Grove"...15:00 to 22:00
  • The Uji Kyoto

    Green tea = tencha(Uji tea)
    Bamboo tea is tea leaves before grinding green tea with a stone mill. Aroma and sweetness like Gyokuro, pale yellow glitter,
    Superb harmony of mellow sweetness ...
    The balance of Gomi is exquisite. Realizing the real charm of Uji tea.

    Glass ¥900(Tax excluded)
  • Gyokuro Roasted Tea KAHO

    Green tea = Gyokuro Hojicha(Yame City, Fukuoka Prefecture)
    Tea making by Shinya Yamaguchi, a tea teacher based in Yakuro, Japan's premier town of Gyokuro.
    Because the degree of roasting is shallow, it has a rounded taste with a sweet and unique pleasant aroma.
    There is almost no bitterness or astringency, and the taste is light.

    glass, ¥ 750 (Tax excluded)
  • Queen of Blue deluxe

    Blue tea = semi-fermented tea[High fermentation]/Touhou Beauty (Taiwan)
    A representative masterpiece of royal blue tea, a gorgeous and noble flavor called "Tea Lady".
    The “Eastern Beauty”, named by the British Empire Queen Victoria,
    The highest quality green tea representing Taiwan, loved all over the world.Equipped with all Japan Airlines international first class flights.

    glass, ¥ 700 (Tax excluded)
  • Fall in Love deluxe

    Blue tea = semi-fermented tea[Light fermentation]/Frozen tea (Taiwan)
    Although the taste is similar to green tea, the method of roasting is different, so the light blue color is golden, reminiscent of ears of rice, and similar to young white wine.
    The astringency is elegant and gentle, and the sweetness harmonizes there, giving you a deep expanse.

    glass, ¥ 650 (Tax excluded)